Những bài viết từ năm 2000 ~ 2008

của Cố Giáo Sư Nguyễn Văn Chuyển

 

1)            Effect of Astaxanthin in Combination with α-Tocopherol or Ascorbic acid against Oxidative Damage in Diabetic ODS Rats, Nakano M, Onodera A, Saito E, Tanabe M, Yajima K, Takahashi J, Chuyen NV, J. Nutr. Sci. Vitaminol., in press (2008) 2)            Antioxidant activities and hypolipidemic effects of an aqueous extract from flower buds of Cleistocalyx operculatus (Roxb.) Merr and Perry, Mai TT, Nagashima F, Chuyen NV, J. Food Biochem.,in press (2008) 3)            ベトナム産Nu Voiによる血糖値上昇抑制効果， グュエン・ヴァン・チュエン，トゥルン・トエット・マイ，浅野恵理， New Food Industry, 59(3), 16-19 (2008) 4)            Alpha-Glucosidase Inhibitory and Antioxidant Activities of Vietnamese Edible Plants and Their Relationships with Polyphenol Contents, Mai TT, Thu NN, Tien PG, Chuyen NV, J. Nutr. Sci. Vitaminol., 53, 267-276 (2007) 5)            Anti-Hyperglycemic Activity of an Aqueous Extract from Flower Bubs of Cleistocalyx oporculatus (Roxb.) Merr and Perry,  Mai TT,  Chuyen NV,  Biosci. Biotechnol. Biochem.,71, 69-76 (2007) 6)            Toxicity of the AGEs generated from the Maillard reaction: On the relationship of food-AGEs and biological-AGEs, Chuyen NV, Mol. Food Res., 50, 1140-1149 (2006) 7)            The clinical and sub-clinical characteristics of polyneuritis in Long Son commune, Kim Boi district, Thu Huong PT, Khoi HH, Kawakami M, Chuyen NV et al., Journal of Preventive Medicine (in Vietnamese with English abstract), 9, 47-52 (2006) 8)            Effect of the Cholesteryl ester transfer protein genotypes on plasma lipid and lipoprotein levels in Vietname se children, Thu NN, Chuyen NV, Kondo K et al., Pediatric Research, 58, 1249-1253 (2005) 9)            Are food advanced glycation end products toxic in biological systems, Chuyen NV et al.,　Ann.N.Y.Acad Sci., 1043, 467-473 (2005) 10)            ペプチドのメイラード反応, グュエン・ヴァン・チュエン, 山口敬子. 食品加工技術, 25, 19-25 (2005) 11)            Inhibition of tumor growth and angiotenesis of water extract of Gac fruit (Momordica Cochinchinensis Spreng), Tien GP, Chuyen NV, Kawakami K et. al., Int.J.Oncology, 26, 881-889 (2005) 12)            木酢液中の3,4-ベンツピレンの問題点とその定量法について, グュエン･ヴァン･チュエン, New Food Industry, 46(8), 27-30 (2004)                                13)        The polyphenol content and antioxidant activities of the main edible vegetables in North VietnamThu NN, Chuyen NV, Kondo K. et al., J.Nutr.Sci.Vitaminol., 50, 203-210 (2004)          14)        The effects of the cholesteryl ester transfer protein gene and apolipoprotein E gene on plasma lipoproteins in Vietnamese. Thu NN, Chuyen NV, Kondo K et al., Atherosclerosis suppl., 4(2), 116 (2003) 15)        Prevalence and risk factors for Diabetes in Ho Chi Minh City, Vietnam. Duc Son LNT, Chuyen NV, Yamamoto S. et al., Diabetic Medicine, 21, 371-376 (2003) 16)        木酢液成分とタンパク質との反応について, グュエン･ヴァン･チュエン, New Food Industry, 45(9), 11-16 (2003)                            17)        Antioxidant and anti-cataract effects of Chlorella on rats with streptozotocin-induced diabetes., J. Nutr. Sci. Vitaminol., Shibata S, Tomisaka K, Chuyen NV. et. al., 49, 334-339 (2003)                           18)        Macronutrient intake and nutritional status of Primary School-aged girls in rural and urban areas of South Vietnam. Tuyet Mai TT., Chuyen NV. et al., J.Nutr.Sci.Vitaminol., 49, 13-20 (2003) 19)        Micronutrient status of Primary School girls in rural and urban areas of South Vietnam. Tuyet Mai TT., Chuyen NV. et al., Asia Pacific J.Clin.Nutr., 12, 178-185 (2003)  20)        Loss of imprinting of IGF2 sense and antisense transcripts in Wilms Tumor. Thanh HV., Chuyen NV. et al., Cancer Res., 63, 1900-1905 (2003) 21)        Comparison of ingested effects of brewer's Yeast, Casein and Soy Protein on bioavailability of dietary iron, Tuyet Mai TT., Chuyen NV. et al., J. Nutr. Sci. Vitaminol., 48, 298-304 (2002) 22)        Iron absorption in rats increased by Yeast glucan, Tuyet Mai TT., Chuyen NV. et al., Biosci.Biotechnol.Biochem., 66, 1744-1747 (2002)                                23)        Preliminary clinical observation on the relation of vitamin B1 and polyneuritis in Kim Boi district, Thu Huong PT, Khoi HH, Yet HT, Lam NT, Chuyen NV,  Journal of Preventive Medicine (in Vietnamese with English abstract), 5, 80-84 (2002) 24)        Carotenoid pigments in GAC fruit (Momordica cochinchinensis SPRENG), Aoki H., Chuyen NV. et al., Biosci. Biotechnol. Biochem., 66, 2479-2482 (2002)  25)        ビール酵母の特性・糖尿病抑制および鉄吸取促進について, グュエン･ヴァン･チュエン他, New Food Industry, 44, 7-15 (2002)                                26)        Simultaneous analysis of retinal, beta-carotene and tocopherol levels in serum of Vietnamese populations with different incomes,. Kieu NTM., Chuyen NV., et al., Asia Pacific J.Clin.Nutr.,11,92-97 (2002)                          27)        Dietary patterns and risk factors for Type 2 diabetes mellitus in Fijian, Japanese and Vietnamese populations, Tomisaka K., Chuyen NV. et al., Asia Pacific J.Clin.Nutr., 11, 8-12 (2002)                             28)        An imprinted PEG1/MEST antisense expressed predominantly in human testis and in mature spermatozoa., Li T., Thanh HV,  Chuyen NV. et.al., J.Biol.Chem., 277, 13518-27 (2002) 29)        Serum fatty acids, lipoprotein and apolipoprotein profiles of middle-aged men and women in South Vietnam, Kieu NTM., Chuyen NV, Oshima M. et al., Asia Pacific J Clin Nutr., 11, 112-116 (2002)  30)        The relationship between dietary fat and breast cancer, Minh Kieu NT, Kim Hung NT, Chuyen NV, Medicine Journal of Ho Chi Minh City (in Vietnamese with English abstract), 6, 13-18 (2002) 31)        Prevention of cardiovascular disease and cancer by beta-carotene and vitamin E rich diets, Minh Kieu, Kim Hung NT, Chuyen NV, Journal of Practicle Medicine (in Vietnamese with English abstract), 3, 78-80 (2002) 32)        Blood pressure, serum cholesterol concentration and their related factors in urban and rural elderly of Ho Chi Minh city, Hanh TTM., Chuyen NV, Yamamoto S. et al.,  J.Nutr.Sci.Vitaminol., 47, 147-155 (2001)                            33)        Food Intake and Lipid Status of three Vietnamese Populations with Different Incomes, Anh NT., Chuyen NV, Yamamoto S. et al., J.Nutr.Sci.Vitaminol., 47, 64-68 (2001)   34)        木酢液の成分とその問題点, グュエン･ヴァン･チュエン, New Food Industry, 43, 20-25 (2001)  35)        Nutritional status of middle-aged Vietnamese in Ho Chi Minh City, Hanh TTM., Chuyen NV, Yamamoto S et al., J. Am Coll. Nutr., 20, 616-22 (2001)                                    36)        コーヒーと茶類の抗変異原性, ラジカル消去作用および抗酸化性の比較, 西澤千恵子, グュエン･ヴァン･チュエン, 日本食品科学工学会誌, 48, 533-538 (2001)        37)        ベトナムの高所得地域における脂肪摂取状況について, グュエン･ティ･ミン･キュー, グュエン･ヴァン･チュエン他, 脂質栄養学, 10, 30-38 (2001)                             38)        Dietary patterns and risk factors of diabetes mellitus among urban indigeneous women in Fiji, Lako JV., Chuyen NV. et al., Asia Pacific J. Clin. Nutr., 10,188-193 (2001)  39)        Serum fatty acids composition of inhabitants in some districts of Hanoi and Ho Chi Minh Cities,  Minh Kieu NT, Kim Hung NT, Chuyen NV, Khoi HH, Journal of Preventive Medicine (in Vietnamese with English abstract), 11, 41-47 (2001) 40)        The relationship between dietary fat and cardiovascular disease, Journal of Preventive Medicine (in Vietnamese with English abstract) 11, 62-70 (2001) 41)         Serum fatty acids, lipoprotein(a) and apolipoprotein composition of rural, suburban and urban populations in North Vietnam, Kieu NTM., Chuyen NV, Oshima M et al., Asia Pacific J.Clin.Nutr., 9(2)62-66 (2000)